Branston Pickle is a sweet brown pickle mix and has been every family's favorite sweet pickle in the UK since 1922. Branston Pickle is still made with the same traditional methods and is mainly used as a condiment but sometimes also as an ingredient in home cooking.

Branston Pickle lends its tangy, sweet, spicy and crunchy taste to a large variety of foods, both hot and cold. You will love it with cheese and ham sandwiches, but rather than keeping it strictly for sandwiches, experiment with it a little and try it with other foods like pies, stews and casseroles.
Branston Pickle is a must have with the Ploughman’s Lunch and is amazing with a pork pie. Try it with curry, chips, pasties, spag bol or even straight from the jar.
Branston Pickle is made up mostly of small pieces of fruit and vegetable mainly cauliflower, cucumbers, onions, tomatoes, rutabagas, apples, and dates in a tangy sweet sauce that is made of pepper, mustard, coriander, nutmeg, garlic, cinnamon, cayenne, and cloves.

Ingredients: Vegetables in Variable proportions (54%) (carrot,Rutabaga, onion, cauliflower, marrow, gherkin), sugar, barley malt vinegar, water, spirit vinegar, modified maize, starch, date paste (dates, rice flour), apple pulp (apple, preservative; sodium metabisulphite), salt, tomato paste, dried spices, lemon juice concentrate, onion powder, colour (sulphite ammonia caramel), flavouring.

Product of UK