Aoraki Smokehouse carefully selects only premium fresh Salmon from the pure alpine waters of the Mount Cook region in New Zealand 's South Island. Our traditional age-old Scottish method using black rum, golden syrup and oak wood smoke produces a naturally delicious smoked salmon flavour with perfect texture.

INGREDIENTS: Pacific Chinook Salmon [Contains salt, golden syrup, rum, oak wood smoke]. A source of Omega-3 Fatty Acids. No Artificial Flavours, Additives or Preservatives.

Produced and packed in New Zealand

Aoraki oak roasted cocktail fins are rich in taste and perfect as a finger food or on a platter.

Prepared following traditional age old Scottish methods using black rum, golden syrup and oak wood-smoke.

Product of New Zealand

Aoraki oak roasted cocktail fins are rich in taste and perfect as a finger food or on a platter.


Product of New Zealand