Fresh Gurnard Fillets

Gurnard has firm fillets that hold their shape when cooked. They have a low oil content.

100g pack = $2.90

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Blue Moki Meat Quality

Blue Moki fillets are firm, hold their shape and are a greyish-white when cooked. They are suitable for baking, poaching, smoking, steaming and frying.

100g Pack = $1.90

Fresh Skinned and Boned Kingfish fillets
For simplicity and fresh natural flavours you can't beat a bit of fresh kingfish, thinly sliced, seasoned with sea salt and quickly seared on a very hot pan with macadmia oil.

100g pack = $2.90

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Fresh Lemon Fish Fillets

Rig have firm, white and boneless flesh with a low oil content. Fillets do not flake easily. Rig is popular in fish and chip shops.

100g pack = $2.30

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Fresh Snapper Fillets

Snapper has a tender white to pinkish flesh with a sweet, mild flavour. It can be cooked in practically every way, or alternatively served raw as sashimi.

100g Pack = $3.80

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Fresh Tarakihi Fillets

Fresh Tarakihi Fillets skinned and boned.Tarakihi have medium to firm white flesh, suitable for most cooking methods.Old Favourite

100g pack = $2.90

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Fresh Trevally Fillets

Trevally have medium to soft fillets with a low oil content. The flesh is marbled pink with a darker fat line that can be filleted out. They are excellent smoked. For peak eating quality, Trevally should be bled immediately after capture.
Trevally belong to the Carangidae family. They are blue-green dorsally and silvery white on the belly, with a yellowish sheen running along the length of the fish. A small dark blotch often appears on the upper gill cover.

100g pack = $1.9

Please select the correct delivery option for seafood at check out