Finely chopped dried mint, reconstituted with water and vinegar.

Ingredients: water, rehydrated mint (25%), barley malt vinegar, sugar, modified maize starch, acidity regulator: acetic acid, salt, colour: copper chlorophyllin.

Ptoduct of UK

Whole Silverskin onions, cut cauliflower florets and gherkin pieces in clear vinegar. A flavoursome addition to breads, cold meats and full falvoured cheeses.

Ingredients: Silverskin onions (16%), Cauliflower (16%), Gherkins (16%), carrot (5%), water acidity regulators: Acetic acid, lactic acid; spirit vinegar, flavouring, salt, preservative: Sodium metabisulphite.

Product of UK

A mix of chunky cut vegetables suspended in a tangy mustard sauce

Ingredients: Water, cauliflower (13%), Rehydrated Onion (10%), gherkins (7%), sugar, modified maize starch, acidity regulator: Acetic Acid, Mustard Powder, Turmeric, salt.

Product of UK

Selected brined and acidified indian gherkins in a spicy non-brewed condiment.

Ingredients: Gherkins, water, Acidity Regulator: Acetic Acid; Barley Malt Vinegar, Flavouring, Salt, Preservative: Sodium Metabisulphite.

Product of UK

Cooked English whole baby beetroots in sweet vinegar.

Ingredient: Beetroot, Water, Spirit Vinegar, Acid (Acetic Acid), salt.


Product of UK

Chopped and brined vegetables mixed in a fruity brown sauce.

Ingredients: water, vegetable in variable proportion 34% (cauliflower, swede, rehydrated onion, carrot), sugar, apple (contain sodium metabisulphite), spirit vinegar, thickener (modified maize starch), molasses, acidity regulator (acetic acid), natural flavouring, spices.

Product of UK

Pickled beetroot is delicious in cold salads and makes wonderful starters. It can also be served warm with roast lamb or cold with smoked trout and creamed horseradish.

Ingredients: Beetroot, Water, Acidity Regulator: Acetic Acid, Spirit Vinegar, Sugar, Salt.

Product of UK